Determination of nutrient composition and presence of bacteria in raw versus boiled chicken liver diet
The purpose of this study was to determine the nutrient composition and presence of bacteria in both raw and boiled chicken livers. A total of six samples for each raw and boiled chicken livers, were prepared for the nutrient composition analysis. Both samples were also prepared for bacteria isolati...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Universiti Putra Malaysia
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/67662/1/WPSA_2018-22.pdf http://psasir.upm.edu.my/id/eprint/67662/ |
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