Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
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| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2017
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| Online Access: | http://eprints.utar.edu.my/2913/1/FdS%2D2017%2DKKH%2D1303494.pdf http://eprints.utar.edu.my/2913/ |
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