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Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology

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Bibliographic Details
Main Author: Kang, Kah How
Format: Final Year Project / Dissertation / Thesis
Published: 2017
Subjects:
Q Science (General)
Online Access:http://eprints.utar.edu.my/2913/1/FdS%2D2017%2DKKH%2D1303494.pdf
http://eprints.utar.edu.my/2913/
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id my-utar-eprints.2913
record_format eprints
spelling my-utar-eprints.29132018-10-24T06:18:19Z Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology Kang, Kah How Q Science (General) 2017-09-19 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/2913/1/FdS%2D2017%2DKKH%2D1303494.pdf Kang, Kah How (2017) Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology. Final Year Project, UTAR. http://eprints.utar.edu.my/2913/
institution Universiti Tunku Abdul Rahman
building UTAR Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tunku Abdul Rahman
content_source UTAR Institutional Repository
url_provider http://eprints.utar.edu.my
topic Q Science (General)
spellingShingle Q Science (General)
Kang, Kah How
Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
format Final Year Project / Dissertation / Thesis
author Kang, Kah How
author_facet Kang, Kah How
author_sort Kang, Kah How
title Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
title_short Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
title_full Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
title_fullStr Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
title_full_unstemmed Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
title_sort development and optimization of pumpkin (cucurbita moschata)-carrot (daucus carota) pasta sauce formulations using response surface methodology
publishDate 2017
url http://eprints.utar.edu.my/2913/1/FdS%2D2017%2DKKH%2D1303494.pdf
http://eprints.utar.edu.my/2913/
_version_ 1646031043060301824
score 13.214268

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