Effects of drying methods on the quality parameters of dried manis Terengganu melon (Cucumis melo)
The objective of this study was to identify the suitable drying methods for preservation of immature Manis Terengganu melon by using different temperatures which are 40 °C, 50 °C and 60 °C. The osmotically pretreated samples were dried by using three types of convective dryer; cabinet dryer, oven d...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/6559/1/FH02-FBIM-19-32730.pdf http://eprints.unisza.edu.my/6559/ |
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