Effect of drying methods on nutrient composition and physicochemical properties of Malaysian seaweeds

• Main Authors: Farah Nurshahida, M. S., Nurul Aini, Mohd Azman, Wan Faizal, Wan Ishak, Aida Hamimi, Ibrahim, Nazikussabah, Zaharudin
• Format: Conference or Workshop Item
• Language: English
• Published: AIP Publishing 2018
• Subjects: QD Chemistry; S Agriculture (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/23721/8/Effect%20of%20drying%20methods%20on%20nutrient%20composition%20and%20physicochemical1.pdf; http://umpir.ump.edu.my/id/eprint/23721/; https://doi.org/10.1063/1.5066754; https://doi.org/10.1063/1.5066754

Sample drying is an important step in the sample preparation of materials. In this study, the effects of two drying methods which are oven-drying and freeze-drying on the proximate composition, mineral content and physicochemical properties of seaweeds Kappaphycus alvarezii and Sargassum polycystum...