A structural approach on students' satisfaction level with university cafeteria

This study was carried out to identify the relationship between the food quality, price fairness, staff performance, and ambience of the university cafeteria with students’ satisfaction. The survey method was employed in testing the proposed hypotheses via a structured self-administered...

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Bibliographic Details
Main Authors: Nalini, Arumugam, Mui ling Dyana, Chang, Norazah, Mohd Suki
Format: Article
Language:English
Published: 2014
Subjects:
Online Access:http://eprints.unisza.edu.my/5503/1/FH02-FPBSM-06-01519.jpg
http://eprints.unisza.edu.my/5503/
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