A structural approach on students' satisfaction level with university cafeteria
This study was carried out to identify the relationship between the food quality, price fairness, staff performance, and ambience of the university cafeteria with students’ satisfaction. The survey method was employed in testing the proposed hypotheses via a structured self-administered...
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Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
2014
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Subjects: | |
Online Access: | http://eprints.unisza.edu.my/5503/1/FH02-FPBSM-06-01519.jpg http://eprints.unisza.edu.my/5503/ |
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