Quality Assessment and Sensory Acceptability of Goat Milk yogurt
Yogurt is the most consumed and preference dairy product on the market due to the positive perception that the live culture in yogurt able to promote health benefits. However, syneresis is the major problem in commercial yogurt. Goat milk yogurt is more likely to cause syneresis due to the weak a...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | 图书 |
| 语言: | English |
| 出版: |
Lambert Academic Publishing
2018
|
| 主题: | |
| 在线阅读: | http://eprints.unisza.edu.my/3852/1/FH05-FBIM-18-22021.pdf http://eprints.unisza.edu.my/3852/ |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|