Determination of the chemical content in goat’s milk based on dielectric properties for the purpose of standardisation process in yogurt production

• Main Authors: Hassim, Mimi Haryani, Kamaruddin, Mohd. Johari, Hanafi, Nur Hashimah, Mohd. Jusoh, Yanti Maslina, Zainal Alam, Muhd Nazrul Hisham, Johari, Anwar, Samsudin, Sani Amril
• Format: Article
• Language: English
• Published: Universiti Teknologi Malaysia (Penerbit UTM Press) 2022
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/104015/1/MimiHaryaniHashimNurHHanafiAhmadKFIsmail2022_DeterminationOfTheChemicalContent.pdf; http://eprints.utm.my/104015/; http://dx.doi.org/10.11113/jest.v5n1.49

A study was performed to obtain the chemical content of goat’s milk (fat, protein and carbohydrate) using dielectric properties (dielectric constant and dielectric loss factor) for the purpose in developing standard which will be used for yogurt production. The purpose of this study is to standardiz...