Dark Chocolate Intake and Noncommunicable Diseases
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NOVA SCIENCE PUBLISHER
2018
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my-unisza-ir.37192022-09-13T06:39:28Z http://eprints.unisza.edu.my/3719/ Dark Chocolate Intake and Noncommunicable Diseases Mhd. Jalil, Dr. Abbe Maleyki Q Science (General) NOVA SCIENCE PUBLISHER 2018 Book Section NonPeerReviewed text en http://eprints.unisza.edu.my/3719/1/FH05-FESP-18-13715.pdf Mhd. Jalil, Dr. Abbe Maleyki (2018) Dark Chocolate Intake and Noncommunicable Diseases. In: The Diversified Benefits of Cocoa and Chocolate. NOVA SCIENCE PUBLISHER, US, pp. 41-68. ISBN 978-1-53613-258-8 |
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Q Science (General) Mhd. Jalil, Dr. Abbe Maleyki Dark Chocolate Intake and Noncommunicable Diseases |
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Book Section |
author |
Mhd. Jalil, Dr. Abbe Maleyki |
author_facet |
Mhd. Jalil, Dr. Abbe Maleyki |
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Mhd. Jalil, Dr. Abbe Maleyki |
title |
Dark Chocolate Intake and Noncommunicable Diseases |
title_short |
Dark Chocolate Intake and Noncommunicable Diseases |
title_full |
Dark Chocolate Intake and Noncommunicable Diseases |
title_fullStr |
Dark Chocolate Intake and Noncommunicable Diseases |
title_full_unstemmed |
Dark Chocolate Intake and Noncommunicable Diseases |
title_sort |
dark chocolate intake and noncommunicable diseases |
publisher |
NOVA SCIENCE PUBLISHER |
publishDate |
2018 |
url |
http://eprints.unisza.edu.my/3719/1/FH05-FESP-18-13715.pdf http://eprints.unisza.edu.my/3719/ |
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