Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
Abstract: Bacillus cereus (B. cereus) isolates are toxigenic and can cause food poisoning. Cooked rice is a potentially hazardous food, especially in tropical countries. The aim of this study was to determine the prevalence of B. cereus and B. thuringiensis in raw and cooked rice marketed in Selan...
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| Format: | Article |
| Language: | English English |
| Published: |
2012
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| Online Access: | http://eprints.unisza.edu.my/2445/1/FH02-FPBSM-14-00671.pdf http://eprints.unisza.edu.my/2445/2/FH02-FPBSM-14-01116.jpg http://eprints.unisza.edu.my/2445/ |
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