Antioxidant activities, total phenolic content and colour parameters in the aqueous extracts of avocado, banana and papaya leaves
Literature has consistently reported that horticultural wastes including leaves, skin, stones and seeds contain substantial amounts of bioactive compounds. Therefore, this study aims to evaluate antioxidant activity, Total Phenolic Content (TPC) and colour parameters in avocado, banana, and papa...
Saved in:
Main Authors: | Nirvesha Nair Vijaya Kumar Gopalan,, Tan, Seok Tyug |
---|---|
Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2021
|
Online Access: | http://journalarticle.ukm.my/16639/1/40594-147284-1-PB.pdf http://journalarticle.ukm.my/16639/ https://ejournal.ukm.my/jskm/issue/view/1272 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves
by: Yap, Jing Ying, et al.
Published: (2020) -
Analysis of phenolic profile, total phenolic content and antioxidant activity in Anacardium occidentale leaves
by: Sassi, Assia, et al.
Published: (2022) -
Quantification of total phenolic compounds in papaya (carica papaya) peels
by: Jamal, Parveen, et al.
Published: (2016) -
Total antioxidant activity, total phenolic content and radical scavenging activity both flesh and peel of red pitaya, white pitaya and papaya
by: Mohd Adzim Khalili, Rohin, et al.
Published: (2012) -
In vitro antiproliferative and antioxidant activities, and total phenolic contents of the extracts of melastoma malabathricum leaves.
by: Zakaria, Zainul Amiruddin, et al.
Published: (2011)