Total phenolic, flavonoid content and antioxidant activity of Clinacanthus nutans leaves by water-based ultrasonic assisted extraction

• Main Authors: Fadhlin Baharuddin, Nurul Amila, Mad Nordin, Mariam Firdhaus, Morad, Noor Azian, Aris, Nor Ilia Anisa, Che Yunus, Mohd. Azizi
• Format: Article
• Language: English
• Published: Malaysian Society of Analytical Sciences 2018
• Subjects: Q Science (General); T Technology (General)
• Online Access: http://eprints.utm.my/id/eprint/85680/1/NurulAmilaFadhlin2018_TotalPhenolicFlavonoiContentAndAntioxidant.pdf; http://eprints.utm.my/id/eprint/85680/; http://www.ukm.my/mjas/v22_n4/pdf/NurulAmila_22_4_12.pdf

Clinacanthus nutans (C. nutans)is a prominent herb species that widely cultivated in Southeast Asia region. The effect of water-based ultrasonic assisted extraction at various temperature (30 to 60 °C) and time (5 to 30 minutes) on the total phenolic, flavonoid content and antioxidant activity in...