Relationship between traditional Malaysian vegetables (ulam) intake and cognitive status among middle-aged adults from low cost residential areas

Ulam is fresh traditional Malaysian vegetables which normally consumed in raw form or after a short blanching process. It contains high antioxidants and polyphenols. However, there is limited study about the relationship between ulam consumption and cognitive status. Thus, a cross sectional study...

Full description

Saved in:
Bibliographic Details
Main Authors: Yee, Xing You, Suzana Shahar,, Hasnah Haron,, Hanis Mastura Yahya,, Normah Che Din,
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:http://journalarticle.ukm.my/15082/1/38123-121090-1-PB.pdf
http://journalarticle.ukm.my/15082/
http://ejournal.ukm.my/jskm/issue/view/1247
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items