Relationship between traditional Malaysian vegetables (ulam) intake and cognitive status among middle-aged adults from low cost residential areas
Ulam is fresh traditional Malaysian vegetables which normally consumed in raw form or after a short blanching process. It contains high antioxidants and polyphenols. However, there is limited study about the relationship between ulam consumption and cognitive status. Thus, a cross sectional study...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
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| Online Access: | http://journalarticle.ukm.my/15082/1/38123-121090-1-PB.pdf http://journalarticle.ukm.my/15082/ http://ejournal.ukm.my/jskm/issue/view/1247 |
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