Relationship between traditional Malaysian vegetables (ulam) intake and cognitive status among middle-aged adults from low cost residential areas

• Main Authors: Yee, Xing You, Suzana Shahar,, Hasnah Haron,, Hanis Mastura Yahya,, Normah Che Din,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2019
• Online Access: http://journalarticle.ukm.my/15082/1/38123-121090-1-PB.pdf; http://journalarticle.ukm.my/15082/; http://ejournal.ukm.my/jskm/issue/view/1247

Ulam is fresh traditional Malaysian vegetables which normally consumed in raw form or after a short blanching process. It contains high antioxidants and polyphenols. However, there is limited study about the relationship between ulam consumption and cognitive status. Thus, a cross sectional study...