Traditional vegetable salad (ulam) of Borneo as source of functional food
Traditional vegetable salad or “ulam” are shown to have beneficial properties for health maintenance and should be further studied and used as a source of food as well as medicine. Apparently, the fern species are highlighted common plants that have been consumed as t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/25300/1/Traditional%20vegetable%20salad%20%28ulam%29%20of%20Borneo%20as%20source%20of%20functional%20food_organized.pdf https://eprints.ums.edu.my/id/eprint/25300/ |
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