Psychometric evaluation of purchase intention and actual purchase behaviour towards halal bakery products using rasch analysis

• 主要な著者: Nurzulain Z.,, Zuraini M.I.,, Norhidayah A.,, Muhammad Afiq M.,
• フォーマット: 論文
• 言語: English
• 出版事項: Penerbit Universiti Kebangsaan Malaysia 2019
• オンライン･アクセス: http://journalarticle.ukm.my/14661/1/48_02_03.pdf; http://journalarticle.ukm.my/14661/; http://www.mabjournal.com/index.php?option=com_content&view=article&id=921&catid=59:current-view&Itemid=56

Although bakery products are a hit among Malaysian consumers, questions still arise on the halal seal of the ingredients used. Therefore, producing halal bakery products can be an option to fulfill the needs of consumers. To further explore the intention and to examine their purchase behaviour, th...