Influence of precursor concentration and temperature on the formation of nanosilver in chemical reduction method
Nanosilver particles (NSPs) were produced by the reduction of silver nitrate using glucose as reducer, poly (vinyl pyrrolidone) as stabilizer and sodium hydroxide as reaction enhancer. Two parameters were investigated which are silver nitrate concentration (0.1 M, 0.5 M and 1.0 M) and reaction tempe...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2018
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| Online Access: | http://journalarticle.ukm.my/11992/1/19%20N.%20Ahmad.pdf http://journalarticle.ukm.my/11992/ http://www.ukm.my/jsm/english_journals/vol47num1_2018/contentsVol47num1_2018.html |
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