Effect of concentration of lipid and temperature on the formation of Naringenin loaded solid lipid nanoparticles
Naringenin is a natural flavonoid which is commonly found in large amounts of natural plants including citrus fruits, tomatoes, cherries, cocoa and grapefruit. Naringenin has a molecular weight of 272.26 and is described as poorly soluble in water. Due to its poor solubility, it will lead to low b...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Deuton-X Ltd.
2022
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/101404/1/101404_Effect%20of%20concentration%20of%20lipid.pdf http://irep.iium.edu.my/101404/ https://www.eurchembull.com/fulltext/246-1667489806.pdf?1669161897 |
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