Influence of Precursor Concentration and Temperature on the Formation of Nanosilver in Chemical Reduction Method

Nanosilver particles (NSPs) were produced by the reduction of silver nitrate using glucose as reducer, poly (vinyl pyrrolidone) as stabilizer and sodium hydroxide as reaction enhancer. Two parameters were investigated which are silver nitrate concentration (0.1 M, 0.5 M and 1.0 M) and reaction tempe...

Full description

Saved in:
Bibliographic Details
Main Authors: Ahmad, Norasikin, Ang, Bee Chin, Amalina, Muhammad Afifi, Bong, Chui Wei
Format: Article
Published: Penerbit Universiti Kebangsaan Malaysia 2018
Subjects:
Online Access:http://eprints.um.edu.my/22640/
https://doi.org/10.17576/jsm-2018-4701-19
Tags: Add Tag
No Tags, Be the first to tag this record!