Factors Influencing Fast Food Restaurant Generation Y Customers’ Retention in Selangor Malaysia

The purpose of thesis is to investigate customers’ retention Generation Y towards fast food restaurants in Selangor, Malaysia. In this thesis, data was collected quantitatively where convenience sampling method was specially obtained through questionnaires on 512 participants who dine in fast food r...

全面介紹

Saved in:
書目詳細資料
主要作者: Chean, Kok Soong
格式: Thesis
語言:English
出版: 2016
主題:
在線閱讀:http://eprints.intimal.edu.my/909/1/199.pdf
http://eprints.intimal.edu.my/909/
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!