Improving customer satisfaction through supply chain management best practices in fast food restaurant

The completion of business environment in food services industry, specifically fast food restaurant is increasing. Thus, it is crucial to focus the level of customer satisfaction on every transaction

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Bibliographic Details
Main Authors: Norhayati, Kasim Sulamat, Lee, Khai Loon
Format: Book Section
Language:English
Published: Penerbit UMP 2022
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/33446/1/book.improving%20customer.pdf
http://umpir.ump.edu.my/id/eprint/33446/
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