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SUGAR ALCOHOLS AS CRYOPROTECTANTS TO PRESERVE PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF FROZEN FRUITS

The preservation of physicochemical characteristics and shelf life of frozen fruits is a critical concern in the food industry. Freezing and thawing processes can lead to undesirable changes in texture, flavor, and overall quality, limiting the marketability and consumer acceptance of frozen fruit p...

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Main Author: OTHMAN, MASITAH
Format: Final Year Project
Language:English
Published: 2023
Subjects:
TP Chemical technology
Online Access:http://utpedia.utp.edu.my/id/eprint/25803/1/DISS%20-50-MASITAH-19000478%20-%20Masitah%20Othman.pdf
http://utpedia.utp.edu.my/id/eprint/25803/
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spelling oai:utpedia.utp.edu.my:258032024-02-29T07:03:18Z http://utpedia.utp.edu.my/id/eprint/25803/ SUGAR ALCOHOLS AS CRYOPROTECTANTS TO PRESERVE PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF FROZEN FRUITS OTHMAN, MASITAH TP Chemical technology The preservation of physicochemical characteristics and shelf life of frozen fruits is a critical concern in the food industry. Freezing and thawing processes can lead to undesirable changes in texture, flavor, and overall quality, limiting the marketability and consumer acceptance of frozen fruit products. 2023-09 Final Year Project NonPeerReviewed text en http://utpedia.utp.edu.my/id/eprint/25803/1/DISS%20-50-MASITAH-19000478%20-%20Masitah%20Othman.pdf OTHMAN, MASITAH (2023) SUGAR ALCOHOLS AS CRYOPROTECTANTS TO PRESERVE PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF FROZEN FRUITS. [Final Year Project] (Submitted)
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Electronic and Digitized Intellectual Asset
url_provider http://utpedia.utp.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
OTHMAN, MASITAH
SUGAR ALCOHOLS AS CRYOPROTECTANTS TO PRESERVE PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF FROZEN FRUITS
description The preservation of physicochemical characteristics and shelf life of frozen fruits is a critical concern in the food industry. Freezing and thawing processes can lead to undesirable changes in texture, flavor, and overall quality, limiting the marketability and consumer acceptance of frozen fruit products.
format Final Year Project
author OTHMAN, MASITAH
author_facet OTHMAN, MASITAH
author_sort OTHMAN, MASITAH
title SUGAR ALCOHOLS AS CRYOPROTECTANTS TO PRESERVE PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF FROZEN FRUITS
title_short SUGAR ALCOHOLS AS CRYOPROTECTANTS TO PRESERVE PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF FROZEN FRUITS
title_full SUGAR ALCOHOLS AS CRYOPROTECTANTS TO PRESERVE PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF FROZEN FRUITS
title_fullStr SUGAR ALCOHOLS AS CRYOPROTECTANTS TO PRESERVE PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF FROZEN FRUITS
title_full_unstemmed SUGAR ALCOHOLS AS CRYOPROTECTANTS TO PRESERVE PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF FROZEN FRUITS
title_sort sugar alcohols as cryoprotectants to preserve physicochemical characteristics and shelf life of frozen fruits
publishDate 2023
url http://utpedia.utp.edu.my/id/eprint/25803/1/DISS%20-50-MASITAH-19000478%20-%20Masitah%20Othman.pdf
http://utpedia.utp.edu.my/id/eprint/25803/
_version_ 1794572571013808128
score 13.244413

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