Inhibition effect of amino acids on carbon dioxide hydrate
Saved in:
Main Authors: | Bavoh, Cornelius B, Partoon, Behzad, Lal, Bhajan, Gonfa, Girma, Khor, Siak Foo, Sharif, Azmi M |
---|---|
Format: | Article |
Published: |
Elsevier
2017
|
Online Access: | http://scholars.utp.edu.my/id/eprint/36203/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Inhibition effect of amino acids on carbon dioxide hydrate
by: Bavoh, C.B., et al.
Published: (2017) -
Methane hydrate-liquid-vapour-equilibrium phase condition measurements in the presence of natural amino acids
by: Bavoh, Cornelius B, et al.
Published: (2017) -
Methane hydrate-liquid-vapour-equilibrium phase condition measurements in the presence of natural amino acids
by: Bavoh, Cornelius B, et al.
Published: (2017) -
Methane hydrate-liquid-vapour-equilibrium phase condition measurements in the presence of natural amino acids
by: Bavoh, Cornelius B, et al.
Published: (2017) -
Impacts of ammonium based ionic liquids alkyl chain on thermodynamic hydrate inhibition for carbon dioxide rich binary gas
by: Khan, Muhammad Saad, et al.
Published: (2018)