The impact of amino acids on methane hydrate phase boundary and formation kinetics

• Main Authors: Bavoh, C.B., Nashed, O., Khan, M.S., Partoon, B., Lal, B., Sharif, A.M.
• Format: Article
• Published: Academic Press 2018
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029215093&doi=10.1016%2fj.jct.2017.09.001&partnerID=40&md5=26af52c911b1229f5b874ad0c81780c7; http://eprints.utp.edu.my/21789/

The thermodynamic and kinetic effects of two amino acids (valine and arginine) on methane hydrate formation was evaluated by measuring the dissociation temperature of methane hydrate in the range of 4.5�10 MPa using the T-cycle method. The kinetics of methane hydrate formation was evaluated at 7.1...