Inhibitory influence of amino acids on the formation kinetics of methane hydrates in oil-water and oil-brine systems

• المؤلفون الرئيسيون: Almashwali, A.A., Khan, M.S., Lal, B., Jin, Q.C., Sabil, K.M., Khor, S.F.
• التنسيق: مقال
• منشور في: 2023
• الوصول للمادة أونلاين: http://scholars.utp.edu.my/id/eprint/34161/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142340798&doi=10.1016%2fj.chemosphere.2022.137325&partnerID=40&md5=95819e351a3084554ec5d76713a2ff4c

This experimental study evaluates the inhibition performance of kinetic hydrates inhibitors (KHIs) of three amino acids, namely: glycine, proline, and alanine. It includes the performance comparison with the conventional inhibitor i.e., polyvinyl pyrrolidine (PVP) on methane (CH4) hydrate in oil sys...