Performance evaluation of reusing produced water as fracking fluid in Angsi field

The demand for freshwater continuously increases with hydraulic fracturing operations, mainly due to unconventional reservoirs. For instance, approximately 7000�18,000m3 of water is required per well for hydraulic fracturing. Meanwhile, almost 100bbl of produced water is produced annually worldwid...

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Main Authors: Coomarasamy, P., Mohshim, D.F., Basri, A.H., Nasir, R., Mukhtar, H.
Format: Article
Published: Springer Science and Business Media Deutschland GmbH 2022
Online Access:http://scholars.utp.edu.my/id/eprint/28643/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85118669910&doi=10.1007%2fs11696-021-01957-5&partnerID=40&md5=fb16f62088169c2d947ab0903bde2a1c
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spelling oai:scholars.utp.edu.my:286432023-04-11T04:14:36Z http://scholars.utp.edu.my/id/eprint/28643/ Performance evaluation of reusing produced water as fracking fluid in Angsi field Coomarasamy, P. Mohshim, D.F. Basri, A.H. Nasir, R. Mukhtar, H. The demand for freshwater continuously increases with hydraulic fracturing operations, mainly due to unconventional reservoirs. For instance, approximately 7000�18,000m3 of water is required per well for hydraulic fracturing. Meanwhile, almost 100bbl of produced water is produced annually worldwide in oil and gas. This study aims to develop a robust hydraulic fracturing fluid with untreated produced water and to study the feasibility of the produced water as a freshwater substitute for fracking fluid. Produced water from the Angsi field was used as the main produced water with high Total Dissolved Solids. The water was then mixed with guar gum, and crosslinker and polymer degradation after mixing was examined accordingly. The new fracturing fluid has a viscosity of 520cP and 1.015 g/cm3 density. A static adsorption test was carried out, and the fluid-rock interaction was checked. The changes of rock were also investigated using Scanning Electron Microscopy, X-Ray Fluorescence, and Energy-Dispersive X-ray. Apart from that, the rock-fluid interaction was examined through a wettability test, and the properties of fracturing fluid were investigated through interfacial tension and rheometer. The SEM and Poroperm tests revealed that there was no significant physical damage to the sandstone surface. According to the wettability analysis, the contact angles for sandstone surface-produced water�gas and sandstone surface-hydraulic fracturing-gas were 56.2° and 62.8°, respectively. The static adsorption was discovered to be 5.529 g/g. Hence, it is recommended to use the produced water for fracking fluid synthesis, reducing freshwater usage. © 2021, Institute of Chemistry, Slovak Academy of Sciences. Springer Science and Business Media Deutschland GmbH 2022 Article NonPeerReviewed Coomarasamy, P. and Mohshim, D.F. and Basri, A.H. and Nasir, R. and Mukhtar, H. (2022) Performance evaluation of reusing produced water as fracking fluid in Angsi field. Chemical Papers, 76 (3). pp. 1567-1578. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85118669910&doi=10.1007%2fs11696-021-01957-5&partnerID=40&md5=fb16f62088169c2d947ab0903bde2a1c
institution Universiti Teknologi Petronas
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collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Institutional Repository
url_provider http://eprints.utp.edu.my/
description The demand for freshwater continuously increases with hydraulic fracturing operations, mainly due to unconventional reservoirs. For instance, approximately 7000�18,000m3 of water is required per well for hydraulic fracturing. Meanwhile, almost 100bbl of produced water is produced annually worldwide in oil and gas. This study aims to develop a robust hydraulic fracturing fluid with untreated produced water and to study the feasibility of the produced water as a freshwater substitute for fracking fluid. Produced water from the Angsi field was used as the main produced water with high Total Dissolved Solids. The water was then mixed with guar gum, and crosslinker and polymer degradation after mixing was examined accordingly. The new fracturing fluid has a viscosity of 520cP and 1.015 g/cm3 density. A static adsorption test was carried out, and the fluid-rock interaction was checked. The changes of rock were also investigated using Scanning Electron Microscopy, X-Ray Fluorescence, and Energy-Dispersive X-ray. Apart from that, the rock-fluid interaction was examined through a wettability test, and the properties of fracturing fluid were investigated through interfacial tension and rheometer. The SEM and Poroperm tests revealed that there was no significant physical damage to the sandstone surface. According to the wettability analysis, the contact angles for sandstone surface-produced water�gas and sandstone surface-hydraulic fracturing-gas were 56.2° and 62.8°, respectively. The static adsorption was discovered to be 5.529 g/g. Hence, it is recommended to use the produced water for fracking fluid synthesis, reducing freshwater usage. © 2021, Institute of Chemistry, Slovak Academy of Sciences.
format Article
author Coomarasamy, P.
Mohshim, D.F.
Basri, A.H.
Nasir, R.
Mukhtar, H.
spellingShingle Coomarasamy, P.
Mohshim, D.F.
Basri, A.H.
Nasir, R.
Mukhtar, H.
Performance evaluation of reusing produced water as fracking fluid in Angsi field
author_facet Coomarasamy, P.
Mohshim, D.F.
Basri, A.H.
Nasir, R.
Mukhtar, H.
author_sort Coomarasamy, P.
title Performance evaluation of reusing produced water as fracking fluid in Angsi field
title_short Performance evaluation of reusing produced water as fracking fluid in Angsi field
title_full Performance evaluation of reusing produced water as fracking fluid in Angsi field
title_fullStr Performance evaluation of reusing produced water as fracking fluid in Angsi field
title_full_unstemmed Performance evaluation of reusing produced water as fracking fluid in Angsi field
title_sort performance evaluation of reusing produced water as fracking fluid in angsi field
publisher Springer Science and Business Media Deutschland GmbH
publishDate 2022
url http://scholars.utp.edu.my/id/eprint/28643/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85118669910&doi=10.1007%2fs11696-021-01957-5&partnerID=40&md5=fb16f62088169c2d947ab0903bde2a1c
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score 13.214268