Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives (SCOPUS)
Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives (SCOPUS) by Suzita Ramli
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| Format: | article |
| Language: | English |
| Published: |
Tanjung Malim
2021
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| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=8431 https://ir.upsi.edu.my/detailsg.php?det=8431 |
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