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Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives (SCOPUS)

Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives (SCOPUS) by Suzita Ramli

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Main Author: Suzita Ramli
Format: article
Language:English
Published: Tanjung Malim 2021
Online Access:https://ir.upsi.edu.my/detailsg.php?det=8431
https://ir.upsi.edu.my/detailsg.php?det=8431
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id oai:ir.upsi.edu.my:8431
record_format eprints
spelling oai:ir.upsi.edu.my:84312022-11-08 https://ir.upsi.edu.my/detailsg.php?det=8431 Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives (SCOPUS) Suzita Ramli Tanjung Malim 2021 article text eng https://ir.upsi.edu.my/detailsg.php?det=8431 closedAccess Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives (SCOPUS) by Suzita Ramli
institution Universiti Pendidikan Sultan Idris
building UPSI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Pendidikan Sultan Idris
content_source UPSI Digital IR
url_provider https://ir.upsi.edu.my/
language English
description Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives (SCOPUS) by Suzita Ramli
format article
author Suzita Ramli
spellingShingle Suzita Ramli
Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives (SCOPUS)
author_facet Suzita Ramli
author_sort Suzita Ramli
title Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives (SCOPUS)
title_short Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives (SCOPUS)
title_full Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives (SCOPUS)
title_fullStr Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives (SCOPUS)
title_full_unstemmed Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives (SCOPUS)
title_sort use of centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: a potential alternative of synthetic preservatives (scopus)
publisher Tanjung Malim
publishDate 2021
url https://ir.upsi.edu.my/detailsg.php?det=8431
https://ir.upsi.edu.my/detailsg.php?det=8431
_version_ 1753790249631219712
score 13.214268

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