Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS)
Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS) by Suzita Ramli
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Tanjung Malim
2021
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oai:ir.upsi.edu.my:79562022-11-08 https://ir.upsi.edu.my/detailsg.php?det=7956 Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS) Suzita Ramli N/A Tanjung Malim 2021 article text eng https://ir.upsi.edu.my/detailsg.php?det=7956 closedAccess Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS) by Suzita Ramli |
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N/A Suzita Ramli Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS) |
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Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS) by Suzita Ramli |
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Suzita Ramli |
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Suzita Ramli |
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Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS) |
title_short |
Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS) |
title_full |
Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS) |
title_fullStr |
Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS) |
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Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS) |
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assessment of toxic effect of centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (scopus) |
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Tanjung Malim |
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2021 |
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https://ir.upsi.edu.my/detailsg.php?det=7956 https://ir.upsi.edu.my/detailsg.php?det=7956 |
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