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Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS)

Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS) by Suzita Ramli

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Main Author: Suzita Ramli
Format: article
Language:English
Published: Tanjung Malim 2021
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Online Access:https://ir.upsi.edu.my/detailsg.php?det=7956
https://ir.upsi.edu.my/detailsg.php?det=7956
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spelling oai:ir.upsi.edu.my:79562022-11-08 https://ir.upsi.edu.my/detailsg.php?det=7956 Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS) Suzita Ramli N/A Tanjung Malim 2021 article text eng https://ir.upsi.edu.my/detailsg.php?det=7956 closedAccess Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS) by Suzita Ramli
institution Universiti Pendidikan Sultan Idris
building UPSI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Pendidikan Sultan Idris
content_source UPSI Digital IR
url_provider https://ir.upsi.edu.my/
language English
topic N/A
spellingShingle N/A
Suzita Ramli
Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS)
description Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS) by Suzita Ramli
format article
author Suzita Ramli
author_facet Suzita Ramli
author_sort Suzita Ramli
title Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS)
title_short Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS)
title_full Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS)
title_fullStr Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS)
title_full_unstemmed Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS)
title_sort assessment of toxic effect of centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (scopus)
publisher Tanjung Malim
publishDate 2021
url https://ir.upsi.edu.my/detailsg.php?det=7956
https://ir.upsi.edu.my/detailsg.php?det=7956
_version_ 1753790184046985216
score 13.188475

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