Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students
Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students by Suriani Mohamed
Saved in:
| Main Author: | |
|---|---|
| Format: | article |
| Language: | English |
| Published: |
Tanjong Malim
2021
|
| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=7689 https://ir.upsi.edu.my/detailsg.php?det=7689 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!