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Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students

Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students by Suriani Mohamed

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Main Author: Suriani Mohamed
Format: article
Language:English
Published: Tanjong Malim 2021
Online Access:https://ir.upsi.edu.my/detailsg.php?det=7689
https://ir.upsi.edu.my/detailsg.php?det=7689
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spelling oai:ir.upsi.edu.my:76892022-11-14 https://ir.upsi.edu.my/detailsg.php?det=7689 Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students Suriani Mohamed Tanjong Malim 2021 article text eng https://ir.upsi.edu.my/detailsg.php?det=7689 closedAccess Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students by Suriani Mohamed
institution Universiti Pendidikan Sultan Idris
building UPSI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Pendidikan Sultan Idris
content_source UPSI Digital IR
url_provider https://ir.upsi.edu.my/
language English
description Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students by Suriani Mohamed
format article
author Suriani Mohamed
spellingShingle Suriani Mohamed
Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students
author_facet Suriani Mohamed
author_sort Suriani Mohamed
title Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students
title_short Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students
title_full Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students
title_fullStr Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students
title_full_unstemmed Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students
title_sort sustainable food processing instrument (i-kprom) among technical and vocational education training (tvet) students
publisher Tanjong Malim
publishDate 2021
url https://ir.upsi.edu.my/detailsg.php?det=7689
https://ir.upsi.edu.my/detailsg.php?det=7689
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score 13.214268

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