Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage

Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage by Siti Fairuz Yusoff

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Bibliographic Details
Main Author: Siti Fairuz Yusoff
Format: article
Language:English
Published: Tanjong Malim 2021
Subjects:
Online Access:https://ir.upsi.edu.my/detailsg.php?det=7527
https://ir.upsi.edu.my/detailsg.php?det=7527
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