Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts
Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts by Ezzat Mohamad Azman
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Tanjong Malim
2022
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Online Access: | https://ir.upsi.edu.my/detailsg.php?det=7507 https://ir.upsi.edu.my/detailsg.php?det=7507 |
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oai:ir.upsi.edu.my:75072022-10-25 https://ir.upsi.edu.my/detailsg.php?det=7507 Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts Ezzat Mohamad Azman Tanjong Malim 2022 article text eng https://ir.upsi.edu.my/detailsg.php?det=7507 closedAccess Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts by Ezzat Mohamad Azman |
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English |
description |
Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts by Ezzat Mohamad Azman |
format |
article |
author |
Ezzat Mohamad Azman |
spellingShingle |
Ezzat Mohamad Azman Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts |
author_facet |
Ezzat Mohamad Azman |
author_sort |
Ezzat Mohamad Azman |
title |
Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts |
title_short |
Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts |
title_full |
Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts |
title_fullStr |
Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts |
title_full_unstemmed |
Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts |
title_sort |
effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (ribes nigrum l.) pomace extracts |
publisher |
Tanjong Malim |
publishDate |
2022 |
url |
https://ir.upsi.edu.my/detailsg.php?det=7507 https://ir.upsi.edu.my/detailsg.php?det=7507 |
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1753790149457608704 |
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13.214268 |