Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts

Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts by Ezzat Mohamad Azman

Saved in:
Bibliographic Details
Main Author: Ezzat Mohamad Azman
Format: article
Language:English
Published: Tanjong Malim 2022
Online Access:https://ir.upsi.edu.my/detailsg.php?det=7507
https://ir.upsi.edu.my/detailsg.php?det=7507
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:ir.upsi.edu.my:7507
record_format eprints
spelling oai:ir.upsi.edu.my:75072022-10-25 https://ir.upsi.edu.my/detailsg.php?det=7507 Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts Ezzat Mohamad Azman Tanjong Malim 2022 article text eng https://ir.upsi.edu.my/detailsg.php?det=7507 closedAccess Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts by Ezzat Mohamad Azman
institution Universiti Pendidikan Sultan Idris
building UPSI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Pendidikan Sultan Idris
content_source UPSI Digital IR
url_provider https://ir.upsi.edu.my/
language English
description Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts by Ezzat Mohamad Azman
format article
author Ezzat Mohamad Azman
spellingShingle Ezzat Mohamad Azman
Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts
author_facet Ezzat Mohamad Azman
author_sort Ezzat Mohamad Azman
title Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts
title_short Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts
title_full Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts
title_fullStr Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts
title_full_unstemmed Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts
title_sort effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (ribes nigrum l.) pomace extracts
publisher Tanjong Malim
publishDate 2022
url https://ir.upsi.edu.my/detailsg.php?det=7507
https://ir.upsi.edu.my/detailsg.php?det=7507
_version_ 1753790149457608704
score 13.214268