Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts
Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts by Ezzat Mohamad Azman
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| Main Author: | |
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| Format: | article |
| Language: | English |
| Published: |
Tanjong Malim
2022
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| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=7507 https://ir.upsi.edu.my/detailsg.php?det=7507 |
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