Risk assessment of dietary exposure to aflatoxin contamination in spices

Risk assessment of dietary exposure to aflatoxin contamination in spices by Norhayati Ali

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Main Author: Norhayati Ali
Format: article
Language:English
Published: Tanjong Malim 2019
Online Access:https://ir.upsi.edu.my/detailsg.php?det=5852
https://ir.upsi.edu.my/detailsg.php?det=5852
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spelling oai:ir.upsi.edu.my:58522021-04-15 https://ir.upsi.edu.my/detailsg.php?det=5852 Risk assessment of dietary exposure to aflatoxin contamination in spices Norhayati Ali Tanjong Malim 2019 article text eng https://ir.upsi.edu.my/detailsg.php?det=5852 closedAccess Risk assessment of dietary exposure to aflatoxin contamination in spices by Norhayati Ali
institution Universiti Pendidikan Sultan Idris
building UPSI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Pendidikan Sultan Idris
content_source UPSI Digital IR
url_provider https://ir.upsi.edu.my/
language English
description Risk assessment of dietary exposure to aflatoxin contamination in spices by Norhayati Ali
format article
author Norhayati Ali
spellingShingle Norhayati Ali
Risk assessment of dietary exposure to aflatoxin contamination in spices
author_facet Norhayati Ali
author_sort Norhayati Ali
title Risk assessment of dietary exposure to aflatoxin contamination in spices
title_short Risk assessment of dietary exposure to aflatoxin contamination in spices
title_full Risk assessment of dietary exposure to aflatoxin contamination in spices
title_fullStr Risk assessment of dietary exposure to aflatoxin contamination in spices
title_full_unstemmed Risk assessment of dietary exposure to aflatoxin contamination in spices
title_sort risk assessment of dietary exposure to aflatoxin contamination in spices
publisher Tanjong Malim
publishDate 2019
url https://ir.upsi.edu.my/detailsg.php?det=5852
https://ir.upsi.edu.my/detailsg.php?det=5852
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