Risk assessment of dietary exposure to aflatoxin contamination in spices

Risk assessment of dietary exposure to aflatoxin contamination in spices by Norhayati Ali

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Bibliographic Details
Main Author: Norhayati Ali
Format: article
Language:English
Published: Tanjong Malim 2019
Online Access:https://ir.upsi.edu.my/detailsg.php?det=5852
https://ir.upsi.edu.my/detailsg.php?det=5852
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Summary:Risk assessment of dietary exposure to aflatoxin contamination in spices by Norhayati Ali