Synthesis, characterisation and application of gelatin-chitosan blend films for fruit preservation

Synthesis, characterisation and application of gelatin-chitosan blend films for fruit preservation by Azlan Kamari

Saved in:
Bibliographic Details
Main Author: Azlan Kamari
Format: article
Language:English
Published: Tanjong Malim 2019
Online Access:https://ir.upsi.edu.my/detailsg.php?det=5560
https://ir.upsi.edu.my/detailsg.php?det=5560
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:ir.upsi.edu.my:5560
record_format eprints
spelling oai:ir.upsi.edu.my:55602021-02-15 https://ir.upsi.edu.my/detailsg.php?det=5560 Synthesis, characterisation and application of gelatin-chitosan blend films for fruit preservation Azlan Kamari Tanjong Malim 2019 article text eng https://ir.upsi.edu.my/detailsg.php?det=5560 closedAccess Synthesis, characterisation and application of gelatin-chitosan blend films for fruit preservation by Azlan Kamari
institution Universiti Pendidikan Sultan Idris
building UPSI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Pendidikan Sultan Idris
content_source UPSI Digital IR
url_provider https://ir.upsi.edu.my/
language English
description Synthesis, characterisation and application of gelatin-chitosan blend films for fruit preservation by Azlan Kamari
format article
author Azlan Kamari
spellingShingle Azlan Kamari
Synthesis, characterisation and application of gelatin-chitosan blend films for fruit preservation
author_facet Azlan Kamari
author_sort Azlan Kamari
title Synthesis, characterisation and application of gelatin-chitosan blend films for fruit preservation
title_short Synthesis, characterisation and application of gelatin-chitosan blend films for fruit preservation
title_full Synthesis, characterisation and application of gelatin-chitosan blend films for fruit preservation
title_fullStr Synthesis, characterisation and application of gelatin-chitosan blend films for fruit preservation
title_full_unstemmed Synthesis, characterisation and application of gelatin-chitosan blend films for fruit preservation
title_sort synthesis, characterisation and application of gelatin-chitosan blend films for fruit preservation
publisher Tanjong Malim
publishDate 2019
url https://ir.upsi.edu.my/detailsg.php?det=5560
https://ir.upsi.edu.my/detailsg.php?det=5560
_version_ 1692993667140157440
score 13.214268