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Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype

Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype by Nurfarhana Diana binti Mohd Nor

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Main Author: Nurfarhana Diana binti Mohd Nor
Format: article
Language:English
Published: Tanjung Malim 2023
Subjects:
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Online Access:https://ir.upsi.edu.my/detailsg.php?det=10761
https://ir.upsi.edu.my/detailsg.php?det=10761
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record_format eprints
spelling oai:ir.upsi.edu.my:107612024-07-15 https://ir.upsi.edu.my/detailsg.php?det=10761 Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype Nurfarhana Diana binti Mohd Nor N/A Tanjung Malim 2023 article text eng https://ir.upsi.edu.my/detailsg.php?det=10761 closedAccess Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype by Nurfarhana Diana binti Mohd Nor
institution Universiti Pendidikan Sultan Idris
building UPSI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Pendidikan Sultan Idris
content_source UPSI Digital IR
url_provider https://ir.upsi.edu.my/
language English
topic N/A
spellingShingle N/A
Nurfarhana Diana binti Mohd Nor
Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype
description Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype by Nurfarhana Diana binti Mohd Nor
format article
author Nurfarhana Diana binti Mohd Nor
author_facet Nurfarhana Diana binti Mohd Nor
author_sort Nurfarhana Diana binti Mohd Nor
title Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype
title_short Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype
title_full Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype
title_fullStr Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype
title_full_unstemmed Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype
title_sort consumer liking of turnip cooked by different methods: the influence of sensory profile and consumer bitter taste genotype
publisher Tanjung Malim
publishDate 2023
url https://ir.upsi.edu.my/detailsg.php?det=10761
https://ir.upsi.edu.my/detailsg.php?det=10761
_version_ 1805890344272789504
score 13.222552

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