Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype
Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype by Nurfarhana Diana binti Mohd Nor
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| Main Author: | |
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| Format: | article |
| Language: | English |
| Published: |
Tanjung Malim
2023
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| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=10761 https://ir.upsi.edu.my/detailsg.php?det=10761 |
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