Factors That Influence The Adoption Of Online Takeaway Food Ordering Platform Among Small Food Vendor (S/O 14714)

• Main Author: Hishamuddin, Nurul Syazana
• Format: Monograph
• Language: English
• Published: UUM 2021
• Subjects: HN Social history and conditions. Social problems. Social reform
• Online Access: https://repo.uum.edu.my/id/eprint/31589/1/14714.pdf; https://repo.uum.edu.my/id/eprint/31589/

Previously, in the foodservice industry, the small and medium (SME) food vendor has a problem in finding the most effective way to distribute their product to the consumer. Using the food delivery platform have been known to gain more customer and profit to the foodservice establishment. Most import...