Environmentally friendly practices among restaurants: drivers and barriers to change
This study of environmental management in the food service industry in general and the restaurant sector in particular highlights food services’ impacts on the environment, and drivers and barriers to change.The study is based on research in Penang, Malaysia, which included a personally assisted sur...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
Taylor & Francis Group
2012
|
| 主題: | |
| 在線閱讀: | http://repo.uum.edu.my/24741/1/JST%2020%204%202012%20551%20570.pdf http://repo.uum.edu.my/24741/ http://doi.org/10.1080/09669582.2011.621540 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|