Critical success factor for sustainable frozen food

• 主要な著者: Hassan Huluki, Zulaikha, Md Natar, Siti Nur Sasah, Kamal, Mohd Firdaus, Azmi, Mohd Arif, Shamsudin, Dzul Ikram, Osman, Nor Hasni
• フォーマット: Conference or Workshop Item
• 言語: English
• 出版事項: 2015
• 主題: GE Environmental Sciences; TX Home economics
• オンライン･アクセス: http://repo.uum.edu.my/19364/1/STMLgoGreen%202015%200789_797.pdf; http://repo.uum.edu.my/19364/; https://issuu.com/fadhilahmatyamin/docs/stmlgogreenabstractbook

Industrial production of frozen food is the food industries that develop rapidly and it is not something new to consumers in Malaysia.Frozen food industry has captured the hearts of consumers to various products offered in the market nowadays. In view of that, this study analyses the critical succe...