Critical success factor for sustainable frozen food

• Main Authors: Hassan Huluki, Zulaikha, Md Natar, Siti Nur Sasah, Kamal, Mohd Firdaus, Azmi, Mohd Arif, Shamsudin, Dzul Ikram, Osman, Nor Hasni
• Format: Conference or Workshop Item
• Language: English
• Published: 2015
• Subjects: GE Environmental Sciences; TX Home economics
• Online Access: http://repo.uum.edu.my/19364/1/STMLgoGreen%202015%200789_797.pdf; http://repo.uum.edu.my/19364/; https://issuu.com/fadhilahmatyamin/docs/stmlgogreenabstractbook

Industrial production of frozen food is the food industries that develop rapidly and it is not something new to consumers in Malaysia.Frozen food industry has captured the hearts of consumers to various products offered in the market nowadays. In view of that, this study analyses the critical succe...