Knowledge management and business performance of casual dining restaurants in Malaysia
This study examines the relationship between knowledge management and business performance in a restaurant industry. A theoretical model that is based on the resource-based view of the firm is developed and tested empirically. The model includes three main components of knowledge management which a...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Conference or Workshop Item |
| 語言: | English |
| 出版: |
2012
|
| 主題: | |
| 在線閱讀: | http://repo.uum.edu.my/10840/1/CR87.pdf http://repo.uum.edu.my/10840/ http://www.kmice.uum.edu.my |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|