Knowledge management and business performance of casual dining restaurants in Malaysia
This study examines the relationship between knowledge management and business performance in a restaurant industry. A theoretical model that is based on the resource-based view of the firm is developed and tested empirically. The model includes three main components of knowledge management which a...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Conference or Workshop Item |
| 言語: | English |
| 出版事項: |
2012
|
| 主題: | |
| オンライン･アクセス: | http://repo.uum.edu.my/10840/1/CR87.pdf http://repo.uum.edu.my/10840/ http://www.kmice.uum.edu.my |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|