Circumstances that contribute towards purchase intention on organic foods: a study of organic consumer in Kedah

Recently, state government is moving toward developing organic agricultural sector, by giving the opportunities for rural entrepreneur to get involved, with the aims to improve the rural farmer and entrepreneur standard of living. However, there were several issues arise concerning with this develo...

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Main Author: Aliff Aizat, Shabudin
Format: Thesis
Language:English
English
English
Published: 2019
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Online Access:https://etd.uum.edu.my/8750/1/s820917_01.pdf
https://etd.uum.edu.my/8750/2/s820917_02.pdf
https://etd.uum.edu.my/8750/3/s820917_references.docx
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spelling my.uum.etd.87502022-08-08T04:28:40Z https://etd.uum.edu.my/8750/ Circumstances that contribute towards purchase intention on organic foods: a study of organic consumer in Kedah Aliff Aizat, Shabudin HF5415.33 Consumer Behavior. Recently, state government is moving toward developing organic agricultural sector, by giving the opportunities for rural entrepreneur to get involved, with the aims to improve the rural farmer and entrepreneur standard of living. However, there were several issues arise concerning with this development that need to be control. The purpose of this research was to investigate the factors that influence the intention to purchase the organic food products among Malaysian consumer, while helping the farmers and entrepreneur to promote and market their product effectively. The technique used for the data collection was face-to-face interviews by using structured questionnaire, with closed – ended questions. Besides that, the questionnaire is construct in the form of a Likert scales questionnaire using the ‘‘strongly agree/ agree/ neutral nor disagree/ disagree/ strongly disagree’’ format. With a sample of ninety – one respondent, the data obtained from the research survey were analyses by using SPSS software to convey result analysis on frequency distribution, reliability test, descriptive statistic, Pearson correlation, and also multiple regression analysis. The finding shows that health consciousness, organic food products knowledge, and consumer trust in the organic product have positive and significant influence on intention to purchase organic product, which can be used as orientation for marketing strategies. There are three limitations in this study, which are information gathered from secondary data maybe outdated, research study only covers small scope of geographical area, and there are other factors which are not measure in this research. 2019 Thesis NonPeerReviewed text en https://etd.uum.edu.my/8750/1/s820917_01.pdf text en https://etd.uum.edu.my/8750/2/s820917_02.pdf text en https://etd.uum.edu.my/8750/3/s820917_references.docx Aliff Aizat, Shabudin (2019) Circumstances that contribute towards purchase intention on organic foods: a study of organic consumer in Kedah. Masters thesis, Universiti Utara Malaysia.
institution Universiti Utara Malaysia
building UUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Utara Malaysia
content_source UUM Electronic Theses
url_provider http://etd.uum.edu.my/
language English
English
English
topic HF5415.33 Consumer Behavior.
spellingShingle HF5415.33 Consumer Behavior.
Aliff Aizat, Shabudin
Circumstances that contribute towards purchase intention on organic foods: a study of organic consumer in Kedah
description Recently, state government is moving toward developing organic agricultural sector, by giving the opportunities for rural entrepreneur to get involved, with the aims to improve the rural farmer and entrepreneur standard of living. However, there were several issues arise concerning with this development that need to be control. The purpose of this research was to investigate the factors that influence the intention to purchase the organic food products among Malaysian consumer, while helping the farmers and entrepreneur to promote and market their product effectively. The technique used for the data collection was face-to-face interviews by using structured questionnaire, with closed – ended questions. Besides that, the questionnaire is construct in the form of a Likert scales questionnaire using the ‘‘strongly agree/ agree/ neutral nor disagree/ disagree/ strongly disagree’’ format. With a sample of ninety – one respondent, the data obtained from the research survey were analyses by using SPSS software to convey result analysis on frequency distribution, reliability test, descriptive statistic, Pearson correlation, and also multiple regression analysis. The finding shows that health consciousness, organic food products knowledge, and consumer trust in the organic product have positive and significant influence on intention to purchase organic product, which can be used as orientation for marketing strategies. There are three limitations in this study, which are information gathered from secondary data maybe outdated, research study only covers small scope of geographical area, and there are other factors which are not measure in this research.
format Thesis
author Aliff Aizat, Shabudin
author_facet Aliff Aizat, Shabudin
author_sort Aliff Aizat, Shabudin
title Circumstances that contribute towards purchase intention on organic foods: a study of organic consumer in Kedah
title_short Circumstances that contribute towards purchase intention on organic foods: a study of organic consumer in Kedah
title_full Circumstances that contribute towards purchase intention on organic foods: a study of organic consumer in Kedah
title_fullStr Circumstances that contribute towards purchase intention on organic foods: a study of organic consumer in Kedah
title_full_unstemmed Circumstances that contribute towards purchase intention on organic foods: a study of organic consumer in Kedah
title_sort circumstances that contribute towards purchase intention on organic foods: a study of organic consumer in kedah
publishDate 2019
url https://etd.uum.edu.my/8750/1/s820917_01.pdf
https://etd.uum.edu.my/8750/2/s820917_02.pdf
https://etd.uum.edu.my/8750/3/s820917_references.docx
https://etd.uum.edu.my/8750/
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score 13.149126