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Factors Perceived by Customers in Choosing Restaurant

This paper examines the factors perceived which influence customers’ decision in choosing suitable restaurant for their meals. Since the restaurant sector is one of the fastest growing sectors, it is a paramount important to investigate the customers’ perception on restaurant service quality. Sampli...

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書目詳細資料
主要作者:	Norazilawati, Abdul Razak
格式:	Thesis
語言:	English English
出版:	2011
主題:	HF5001-6182 Business
在線閱讀:	https://etd.uum.edu.my/2853/1/NORAZILAWATI_ABDUL_RAZAK.pdf https://etd.uum.edu.my/2853/2/1.NORAZILAWATI_ABDUL_RAZAK.pdf https://etd.uum.edu.my/2853/
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