Effect of hydrate anti-agglomerants on water-in-crude oil emulsion stability
Under high-pressure and low-temperature conditions, gas hydrate shells may form and grow at the interface of water droplets in water-in-oil emulsions. Such hydrate formation can enable downstream agglomeration and slurry viscosification, thus increasing the risk of hydrate blockage. Therefore, emuls...
Saved in:
Main Authors: | Azizi, A., Johns, M.L., Aman, Z.M., May, E.F., Ling, N.N.A., Husin, H. |
---|---|
Format: | Article |
Published: |
Springer
2020
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067671084&doi=10.1007%2fs13202-019-0691-0&partnerID=40&md5=c8832ca744173b62780b3c2aa39b29b7 http://eprints.utp.edu.my/32455/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Emulsion stability and microwave demulsification of crude oil emulsion
by: Hamid Nour, Abdurahman
Published: (2006) -
Investigation of crude oil emulsion stability
by: Nikfekr, Mehdi
Published: (2015) -
Water-in-Crude Oil Emulsions: Its Stabilization and Demulsification
by: Nour, A. H., et al.
Published: (2007) -
Investigating the kinetics of water-in-crude oil emulsion stability
by: Adeyemi, B.J., et al.
Published: (2015) -
Investigating the kinetics of water-in-crude oil emulsion stability
by: Adeyemi, B.J., et al.
Published: (2015)