Effect of hydrate anti-agglomerants on water-in-crude oil emulsion stability
Under high-pressure and low-temperature conditions, gas hydrate shells may form and grow at the interface of water droplets in water-in-oil emulsions. Such hydrate formation can enable downstream agglomeration and slurry viscosification, thus increasing the risk of hydrate blockage. Therefore, emuls...
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| Main Authors: | , , , , , |
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| Format: | Article |
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Springer
2020
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067671084&doi=10.1007%2fs13202-019-0691-0&partnerID=40&md5=c8832ca744173b62780b3c2aa39b29b7 http://eprints.utp.edu.my/32455/ |
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