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Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines

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Main Authors: Saad, B., Basheer, C.
Format: Article
Published: Royal Society of Chemistry 2020
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076959079&doi=10.1039%2f9781788015813-00212&partnerID=40&md5=ac13df31774810c063d31827ed8e3c0c
http://eprints.utp.edu.my/32444/
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spelling my.utp.eprints.324442022-03-29T04:30:34Z Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines Saad, B. Basheer, C. Royal Society of Chemistry 2020 Article NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076959079&doi=10.1039%2f9781788015813-00212&partnerID=40&md5=ac13df31774810c063d31827ed8e3c0c Saad, B. and Basheer, C. (2020) Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines. Food Chemistry, Function and Analysis, 2020-J (20). pp. 212-238. http://eprints.utp.edu.my/32444/
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Institutional Repository
url_provider http://eprints.utp.edu.my/
format Article
author Saad, B.
Basheer, C.
spellingShingle Saad, B.
Basheer, C.
Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines
author_facet Saad, B.
Basheer, C.
author_sort Saad, B.
title Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines
title_short Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines
title_full Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines
title_fullStr Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines
title_full_unstemmed Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines
title_sort chapter 12: sample preparation methods for the analysis of biogenic amines
publisher Royal Society of Chemistry
publishDate 2020
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076959079&doi=10.1039%2f9781788015813-00212&partnerID=40&md5=ac13df31774810c063d31827ed8e3c0c
http://eprints.utp.edu.my/32444/
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score 13.160551

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